Enabling quantification of 2'-fucosyllactose via ligand-dependent thermal stabilization of BoGT6a.
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Research
Best matches for “Thermales” Ranked by words and meaning
Predicting probiotic viability during tabletting using the finite element method integrated with a thermal tolerance model.
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Application of Lactobacillus gasseri 63 AM supernatant to Pseudomonas aeruginosa-infected wounds prevents sepsis in murine models of thermal injury and dorsal excision.
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Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese.
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Thermal Versus Ultrasound Inactivation of Bifidobacterium animalis subsp. lactis BB-12: Functional Implications for Postbiotics.
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Emulsion-loaded konjac glucomannan/oat β-glucan/alginate hydrogel beads enhance the gastrointestinal and thermal tolerance of Bifidobacterium animalis subsp. lactis BL99.
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Survival of Microencapsulated Lactococcus lactis Subsp. lactis R7 Applied in Different Food Matrices.
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Influence of Culturing Temperature on Bacteriocin Production and Safety Behavior on Bacteriocinogenic cocci With Antimicrobial and Probiotic Potential.
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The effect of a single-strain probiotic administration in the treatment of thermal burns patients.
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Comparative analysis of thermal and ultrasound inactivation of Lactobacillus acidophilus LA-5: Viability by flow cytometry and plate count, and postbiotic functional properties.
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The effect of a single-strain probiotic administration in the treatment of thermal burns patients.
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Thermally-driven phenolic remodeling in probiotic-fermented red-fleshed pitaya: A dual-strain comparative study via untargeted UPLC-ESI-QTOF-MS/MS profiling.
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Enhancement of biodegradation capacity of microbial consortium in non-thermal plasma post-discharge for the removal of azo dye Reactive Red 120.
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Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics.
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Optimized production of poly (γ-glutamic acid) (γ-PGA) using Bacillus licheniformis and its application as cryoprotectant for probiotics.
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Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties.
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Feruloylacetone and Its Analog Demethoxyferuloylacetone Mitigate Obesity-Related Muscle Atrophy and Insulin Resistance in Mice.
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Fabrication of fish gelatin / sodium alginate double network gels for encapsulation of probiotics.
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Neonatal exposure to morphine results in prolonged pain hypersensitivity during adolescence, driven by gut microbial dysbiosis and gut-brain axis-mediated inflammation.
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Soluble lignin: a potential prebiotic modulating gut microbiota and short-chain fatty acid production in in vitro fermentation.
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Thermo-Ultrasonically Treated Whey-Based Postbiotics From Lactiplantibacillus plantarum 299v or Bifidobacterium lactis BPL1 as Natural Antimicrobials for Chicken Breast.
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Temporal dynamics of the S. thermophilus phage population in a yogurt production facility.
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Comparative analysis of freeze-drying and spray-drying on the physicochemical modulation and symbiotic functionality of egg white for Bifidobacterium animalis.
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In Vitro Probiotic Properties of Lactobacillus salivarius MG242 Isolated from Human Vagina.
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Hypocholesterolemic and bioactive potential of exopolysaccharide from a probiotic Enterococcus faecium K1 isolated from kalarei.
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Heat Adaptation Improved Cell Viability of Probiotic Enterococcus faecium HL7 upon Various Environmental Stresses.
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In vitro digestibility and prebiotic potential of curdlan (1 → 3)-β-d-glucan oligosaccharides in Lactobacillus species.
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Heterologous expression of a broad-spectrum chimeric antimicrobial peptide in Lactococcus lactis: Its safety and molecular modeling evaluation.
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Cryoprotective Activity and Action Mechanism of Antifreeze Peptides Obtained from Tilapia Scales on Streptococcus thermophilus during Cold Stress.
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Physico-chemical approach for characterizing probiotics at the solid and dispersed states.
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Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism.
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Chemical signature and antimicrobial activity of Central Portuguese Natural Mineral Waters against selected skin pathogens.
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Probiotic Validation of a Non-native, Thermostable, Phytase-Producing Bacterium: Streptococcus thermophilus.
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Changes in Cell Membrane Fatty Acid Composition of Streptococcus thermophilus in Response to Gradually Increasing Heat Temperature.
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Viability improvement of Bifidobacterium animalis Bb12 by encapsulation in chitosan/poly(vinyl alcohol) hybrid electrospun fiber mats.
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Ultrasound-Attenuated Microorganisms Inoculated in Vegetable Beverages: Effect of Strains, Temperature, Ultrasound and Storage Conditions on the Performances of the Treatment.
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Characterization of two GH5 endoglucanases from termite microbiome using synthetic metagenomics.
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Transcriptional regulation of the Nε -fructoselysine metabolism in Escherichia coli by global and substrate-specific cues.
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Effect of a Short-Term Intervention with Lactobacillus salivarius Probiotic on Early Childhood Caries-An Open Label Randomized Controlled Trial.
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Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying.
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Temperature regulation as a tool to program synthetic microbial community composition.
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Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats.
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The Beta-Lactam Resistome Expressed by Aerobic and Anaerobic Bacteria Isolated from Human Feces of Healthy Donors.
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Influence of Excipient Composition on Survival of Vaginal Lactobacilli in Electrospun Nanofibers.
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Using runaway replication to express polyhydroxyalkanoic acid (pha) genes from a novel marine bacterium in enteric bacteria: The influence of temperature and phasins on PHA accumulation.
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The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria.
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Effects of a Novel Infant Formula on the Fecal Microbiota in the First Six Months of Life: The INNOVA 2020 Study.
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Innova 2020: A Follow-Up Study of the Fecal Microbiota of Infants Using a Novel Infant Formula between 6 Months and 12 Months of Age.
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Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto.
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Preparation and functional characterization of the bio-composite film based on chitosan/polyvinyl alcohol blended with bacterial exopolysaccharide EPS MC-5 having antioxidant activities.
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