Faecalibacterium
Species in this genus
| Species | Healthy guts ↓ 0–100% | Products |
|---|---|---|
| 0 | ||
| 0 | ||
| 0 | ||
| 0 | ||
| Across the genus | 0 |
* Counted in the same healthy people as the species (whole-genome samples). All bars use the same 0–100% scale. A product with two Faecalibacterium species counts once in the genus total.
Its species' DNA
Faecalibacterium genomes run from 2.6M to 3.1M: mid-sized for gut microbes.
One reference genome per species; strains vary.
16S gene, V4 region, from one reference sequence per species, aligned so the same positions line up. A blank is a gap: letters other species have and this one lacks. Switch to “Only where they differ” to fade the letters they share.
What its species can do
A species counts when most of its strains can. Not measured in anyone's gut. 3 of its 4 species aren't in either source yet.
- Can make butyrate 1 of 1 species F. prausnitzii
- Can make lactic acid 1 of 1 species F. prausnitzii
- Can ferment fiber 1 of 1 species F. prausnitzii
- Can eat inulin 1 of 1 species F. prausnitzii
- Can eat pectin 1 of 1 species F. prausnitzii
- Can make propionate 0 of 1 species None of its species
- Can eat resistant starch 0 of 1 species None of its species
- Can use lactose 0 of 1 species None of its species
- Can feed on gut mucus 0 of 1 species None of its species
- Can change bile acids 0 of 1 species None of its species
- Can make B vitamins 0 of 1 species None of its species
- Can make hydrogen sulfide 0 of 1 species None of its species
- Can make methane 0 of 1 species None of its species
In healthy guts
Found in 91% of healthy people.
- largest Bacteroides 9.8%
- 2nd largest Phocaeicola 9.1%
- 3rd largest Segatella 6.4%
- 4th largest Bifidobacterium 6.2%
- 5th largest Faecalibacterium 5.4%
- 6th largest Alistipes 5.2%
- 7th largest Blautia 3.6%
- 8th largest Ruminococcus 3.0%
- 650 other microbes, each a sliver 32.3%
- 18.9%
On average, 5.4% of the microbes in a healthy gut: the 5th largest slice.
Every group, drawn the same way. Only some samples record age or sex, so each group says how many people it comes from. Tap one to see it above.
In conditions
Compared with healthy people in the same studies, it’s less common in 20 conditions and more common in 1 condition. Only studies that had both are counted.
A difference is an association: it doesn’t mean this microbe causes, prevents or treats any of these.
Strongest first, then the biggest gap · Each figure is 10 people- Major depression As many carry it in people with it Healthy 99% With it 98%
Carriers have less, in 3 of 3 studies (9.1% → 5.9% of their gut microbes).
- Colorectal cancer As many carry it in people with it Healthy 92% With it 88%
Carriers have less, in 17 of 19 studies (5.4% → 3.3% of their gut microbes).
- Type 2 diabetes As many carry it in people with it Healthy 81% With it 80%
Carriers have less, in 7 of 8 studies (5.1% → 3.9% of their gut microbes).
- Diabetic retinopathy As many carry it in people with it Healthy 86% With it 85%
Carriers have about half as much, in 2 of 2 studies (5.0% → 2.0% of their gut microbes).
- Anorexia nervosa As many carry it in people with it Healthy 99% With it 97%
Carriers have less, in 2 of 2 studies (5.1% → 4.2% of their gut microbes).