Coprococcus
Species in this genus
| Species | Healthy guts ↓ 0–100% | Products |
|---|---|---|
| 0 | ||
| 0 | ||
| 0 | ||
| Across the genus | 0 |
* Counted in the same healthy people as the species (whole-genome samples). All bars use the same 0–100% scale. A product with two Coprococcus species counts once in the genus total.
Its species' DNA
Coprococcus genomes run from 3.1M to 3.6M: mid-sized for gut microbes.
One reference genome per species; strains vary.
16S gene, V4 region, from one reference sequence per species, aligned so the same positions line up. A blank is a gap: letters other species have and this one lacks. Switch to “Only where they differ” to fade the letters they share. Grey letters weren’t read clearly; they never count as a difference.
What its species can do
A species counts when most of its strains can. Not measured in anyone's gut.
- Can make butyrate 3 of 3 species C. comes, C. catus, C. eutactus
- Can make propionate 3 of 3 species C. comes, C. catus, C. eutactus
- Can ferment fiber 2 of 3 species C. comes, C. eutactus
- Can eat inulin 2 of 3 species C. comes, C. eutactus
- Can use lactose 2 of 3 species C. comes, C. eutactus
- Can make lactic acid 1 of 3 species C. comes
- Can change bile acids 1 of 3 species C. catus
- Can eat resistant starch 0 of 3 species None of its species
- Can eat pectin 0 of 3 species None of its species
- Can feed on gut mucus 0 of 3 species None of its species
- Can make B vitamins 0 of 3 species None of its species
- Can make hydrogen sulfide 0 of 3 species None of its species
- Can make methane 0 of 3 species None of its species
In healthy guts
Found in 74% of healthy people.
- largest Bacteroides 9.8%
- 2nd largest Phocaeicola 9.1%
- 3rd largest Segatella 6.4%
- 4th largest Bifidobacterium 6.2%
- 5th largest Faecalibacterium 5.4%
- 6th largest Alistipes 5.2%
- 7th largest Blautia 3.6%
- 8th largest Ruminococcus 3.0%
- top 30 Coprococcus 0.9%
- 649 other microbes, each a sliver 31.5%
- 18.9%
On average, 0.9% of the microbes in a healthy gut: among the 30 largest slices.
Every group, drawn the same way. Only some samples record age or sex, so each group says how many people it comes from. Tap one to see it above.
In conditions
Compared with healthy people in the same studies, it’s less common in 20 conditions and more common in none. Only studies that had both are counted.
A difference is an association: it doesn’t mean this microbe causes, prevents or treats any of these.
Strongest first, then the biggest gap · Each figure is 10 people