Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity in Vegans and Omnivores.
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Research
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Probiotic fermented milks: Children's emotional responses using a product-specific emoji list.
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Evaluation of a Plant-Based Infant Formula Containing Almonds and Buckwheat on Gut Microbiota Composition, Intestine Morphology, Metabolic and Immune Markers in a Neonatal Piglet Model.
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Beyond the plate: A pilot study exploring the microbial landscape of omnivores and vegans through 16S rRNA gene amplicon sequencing and metagenomics.
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Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals.
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A gut pathobiont regulates circulating glycine and host metabolism in a twin study comparing vegan and omnivorous diets.
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Exploring the crosstalk between gut microbiota and stool metabolome in omnivorous, vegetarian, and vegan diets: A pilot study.
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Probiotic administration correlated with reduced diarrheal incidence and improved gut microbiota diversity in young goats.
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[The effectiveness of BIFIFORM KIDS in the prevention of the incidence of acute respiratory infections in children].
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Effects of probiotic and yeast extract supplementation on oxidative stress, inflammatory response, and growth in weaning Saanen kids.
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Fermented feed-rumen microbiota axis mediates goat kid growth via microbial amino acid synthesis and ruminal epithelial energy metabolism.
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Impact of long-term dietary habits on the human gut resistome in the Dutch population.
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Metagenomics reveals the temporal dynamics of the rumen resistome and microbiome in goat kids.
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Goat-derived Lactobacillus amylovorus improved floppy kid syndrome via regulating gut microflora.
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Meta-analysis reveals different functional characteristics of human gut Bifidobacteria associated with habitual diet.
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Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals.
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Development of lotus seed-based vegan yogurt: fermentation optimization, quality evaluation and analysis of key bioactive alkaloids.
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A dietary intervention for postmenopausal hot flashes: A potential role of gut microbiome. An exploratory analysis.
PubMed ↗- [Clostridium] innocuum
- Bacteroides thetaiotaomicron
- Fusicatenibacter saccharivorans
- Intestinimonas butyriciproducens
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Faecal Microbiota transplantation affects liver DNA methylation in Non-alcoholic fatty liver disease: a multi-omics approach.
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Dietary β-hydroxybutyric acid improves the growth performance of young ruminants based on rumen microbiota and volatile fatty acid biosynthesis.
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Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics.
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A versatile genetic toolbox for Prevotella copri enables studying polysaccharide utilization systems.
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Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics.
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The Effect of a Planetary Health Diet on the Human Gut Microbiome: A Descriptive Analysis.
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[The results of the use of a combined probiotic (Lactobacillus rhamnosus GG and Bifidobacterium animalis spp. lactis ВB-12) in children with gastrointestinal and skin manifestations of food allergy].
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Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats.
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Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey.
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Bifidobacterium animalis subsp. lactis HN019 live probiotics and postbiotics: production strategies and bioactivity evaluation for potential therapeutic properties.
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Differential Age-Based Response Induced by a Commercial Probiotic Supplementation in Pastured Goats.
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Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup.
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Exploring the role of gut microbiota in rheumatoid arthritis: the effects of diet and drug supplementation.
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Taxonomic diversity of fecal microbiota associated with different metabolic phenotypes in residents of Arkhangelsk, Northwestern Russia.
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Microbiological safety and antimicrobial resistance in cashew-based plant-based cheese analogues.
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