Why it matched Meaning
Research
Best matches for “Saccharomycetes” Ranked by words and meaning
Thriving in Adversity: Yeasts in the Agave Fermentation Environment.
PubMed ↗ Gut microbiota profiles and characterization of cultivable fungal isolates in IBS patients.
PubMed ↗Why it matched Keyword
Ecological patterns of the gut mycobiome and microbiome in ulcerative colitis across life stages.
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Isolation, identification, and characterization of wild budding yeasts from rose flowers in Fukuyama city, Hiroshima, Japan, and their application in bread and wine production.
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Yeast diversity during the spontaneous fermentation of wine in a winery and in a laboratory using sterilized equipment.
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Yeast diversity during the spontaneous fermentation of wine with only the microbiota on grapes cultivated in Japan.
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Non-Saccharomyces yeasts contribute to longevity, mitigated protein toxicity, and protection against abiotic stress in Caenorhabditis elegans.
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In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains.
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The Probiotic Effects of the Saccharomyces cerevisiae 28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse Model.
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Characterization and Biological In Vitro Screening of Probiotic Yeast Strains Isolated from Algerian Fruits.
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Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems.
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Characteristics of Two Saccharomyces cerevisiae Strains and Their Extracellular Vesicles as New Candidates for Probiotics.
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Recent Knowledge in the Application of Saccharomyces cerevisiae in Aquaculture: A Bibliometric and Narrative Review.
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Genomic insights into the probiotic potential of dairy-associated Saccharomyces cerevisiae WUT3 and WUT151 strains.
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Enabling technologies for in situ biomanufacturing using probiotic yeast.
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The emerging roles of non-Saccharomyces yeasts in fermented foods and human health.
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Genomic and phenotypic comparison of Saccharomyces cerevisiae and Saccharomyces boulardii.
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Global analysis of Saccharomyces cerevisiae growth in mucin.
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Non-Conventional Yeasts with Probiotic Potential: Diversity, Functional Role, Sustainable Bioprocessing and Local Relevance.
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Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing.
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Non-saccharomyces yeast probiotics: revealing relevance and potential.
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Exploring biotechnological and functional characteristics of probiotic yeasts: A review.
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Wine Yeasts Selection: Laboratory Characterization and Protocol Review.
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Preparation of Korean rice wine with probiotic indigenous Saccharomyces cerevisiae and their fermentation properties.
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Probiotic potential of Saccharomyces cerevisiae GILA with alleviating intestinal inflammation in a dextran sulfate sodium induced colitis mouse model.
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Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation.
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Genomic and phenotypic comparisons reveal lineage-specific traits of the probiotic Saccharomyces boulardii.
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Phylogenomic diversity of clinical Saccharomyces cerevisiae and the prevalence of probiotic-derived isolates in a tertiary care center in Hungary.
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Probiotic Yeasts and How to Find Them-Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts.
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