Thriving in Adversity: Yeasts in the Agave Fermentation Environment.
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Research
Best matches for “Saccharomycetes” Ranked by words and meaning
Share of the Saccharomyces genus in the mycobiota of the gastrointestinal tract of oncology patients – potential effects of a fruit-based diet.
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Gut microbiota profiles and characterization of cultivable fungal isolates in IBS patients.
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Ecological patterns of the gut mycobiome and microbiome in ulcerative colitis across life stages.
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Bakery yeasts, a new model for studies in ecology and evolution.
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Isolation, identification, and characterization of wild budding yeasts from rose flowers in Fukuyama city, Hiroshima, Japan, and their application in bread and wine production.
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Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products.
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Yeast diversity during the spontaneous fermentation of wine in a winery and in a laboratory using sterilized equipment.
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Screening and characterization of in-vitro probiotic criteria of Saccharomyces and Kluyveromyces strains.
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Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
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Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications.
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Yeast diversity during the spontaneous fermentation of wine with only the microbiota on grapes cultivated in Japan.
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Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits.
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Non-Saccharomyces yeasts contribute to longevity, mitigated protein toxicity, and protection against abiotic stress in Caenorhabditis elegans.
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Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.
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Comparative immunophenotyping of Saccharomyces cerevisiae and Candida spp. strains from Crohn's disease patients and their interactions with the gut microbiome.
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In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains.
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Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia.
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