Food and drink
8 exposures, from 7 studies that report results microbe by microbe.
Food and drink Coffee Coffee drinkers' gut microbes differ in a few specific ways, most clearly in one microbe, Lawsonibacter asaccharolyticus, which is higher in people who drink more coffee in the UK and the US. Seen again and again Food and drink Fiber and plants How much fiber and how many plant foods people eat. No field note yet· 2 studies Food and drink Fermented foods Fermented foods such as yogurt, buttermilk, kefir and kimchi, in what people usually eat and in a diet study. No field note yet· 3 studies Food and drink Dairy How much milk, yogurt, cheese and other dairy people eat and drink. No field note yet· 2 studies Food and drink Processed food How much fast food and other processed food people eat. No field note yet· 1 study Food and drink Sugar and sweets How many soft drinks and sweets people have. No field note yet· 1 study Food and drink Alcohol How much alcohol people drink in a week, and wine in particular. No field note yet· 3 studies Food and drink Water How much plain water people drink, and where it comes from. No field note yet· 1 study