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Fermented foods

Fermented foods such as yogurt, buttermilk, kefir and kimchi, in what people usually eat and in a diet study.

3 studies · newest 2021
New: Asnicar 2021, 1,098 people
01

What's here so far

No field note has been written for fermented foods yet, so this page doesn't describe what studies found. It lists the 3 studies with results for fermented foods microbe by microbe, which a field note will draw on.

02

Who's been studied

WhereNetherlands · UK · US
How many3 studies · 2,269 people
HowIncluding a trial
03

The studies

2014201620182020202220242026ZhernakovaAsnicarWastyk
● measured once■ followed the same people▲ a trialsize = people
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals Nature Medicine · 2021 · Asnicar 2021 · PubMed ↗ 1,098 people · ZOE PREDICT 1, UK · UK
Each person measured once · Shotgun sequencing
Cited in our own words · Author manuscript under the publisher's terms
Competing interests Several authors are consultants to ZOE, a nutrition company, and others are or were its employees. 10 authors list Zoe Global Ltd among their affiliations.
Gut-microbiota-targeted diets modulate human immune status Cell · 2021 · Wastyk 2021 · PubMed ↗ 36 people · Healthy adults on two diets, Stanford · US
A trial · 16S and shotgun sequencing
Cited in our own words · Author manuscript under the publisher's terms
Registered at ClinicalTrials.gov · NCT03275662 ↗
Competing interests Two authors founded and hold shares in Interface Biosciences; one founded, holds shares in and advises January AI and Novome Biotechnologies.
Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity Science · 2016 · Zhernakova 2016 · PubMed ↗ 1,135 people · LifeLines-DEEP, northern Netherlands · Netherlands
Each person measured once · Shotgun sequencing
Cited in our own words · Author manuscript under the publisher's terms
Competing interests None declared.