Saccharomycetes and Malassezia fungi associate with early-life gut maturation and allergic disease risk in childhood.
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Best matches for “Saccharomycetes” Ranked by words and meaning
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Thriving in Adversity: Yeasts in the Agave Fermentation Environment.
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Share of the Saccharomyces genus in the mycobiota of the gastrointestinal tract of oncology patients – potential effects of a fruit-based diet.
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ANTIPSEUDOMONAL ACTIVITY OF METABOLIC COMPLEXES OF L. RHAMNOSUS GG AND S. BOULARDII AGAINST THE POLYRESISTENT PATHOGEN IN IN VITRO AND IN VIVO TESTS.
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Bakery yeasts, a new model for studies in ecology and evolution.
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Microbial Community Structure of Activated Sludge for Biosolubilization of Two Different Rock Phosphates.
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Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM-I-4785.
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Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics.
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Gut microbiota profiles and characterization of cultivable fungal isolates in IBS patients.
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The beneficial effects of the composite probiotics from camel milk on glucose and lipid metabolism, liver and renal function and gut microbiota in db/db mice.
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Isolation, identification, and characterization of wild budding yeasts from rose flowers in Fukuyama city, Hiroshima, Japan, and their application in bread and wine production.
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Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products.
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Mediterranean Diet Effect on the Intestinal Microbiota, Symptoms, and Markers in Patients with Functional Gastrointestinal Disorders.
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Oral microbiome dysbiosis in cryptogenic ischemic stroke patients with high-risk patent foramen ovale.
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Yeast diversity during the spontaneous fermentation of wine in a winery and in a laboratory using sterilized equipment.
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Screening and characterization of in-vitro probiotic criteria of Saccharomyces and Kluyveromyces strains.
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