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Bifidobacterium Bloodstream Infection in a Lymphoma Patient Undergoing Chemotherapy: A Case Study and Implications for Probiotic Use.
PubMed ↗ Evaluation of Human Dental Plaque Lactic Acid Bacilli for Probiotic Potential and Functional Analysis in Relevance to Oral Health.
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A randomized clinical trial on the effectiveness of a symbiotic product to decolonize patients harboring multidrug-resistant Gram-negative bacilli.
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Bacteremia due to Clostridium innocuum: Analysis of four cases and literature review.
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Lactobacillus gasseri liver abscess and bacteremia: a case report.
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Investigating the Effect of Bacilli and Lactic Acid Bacteria on Water Quality, Growth, Survival, Immune Response, and Intestinal Microbiota of Cultured Litopenaeus vannamei.
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Investigating the effects of synbiotics, postbiotics and bacilli in the modulation of gut microbiota and the survival of Litopenaeus vannamei challenged with Vibrio parahaemolyticus.
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Probiotic and Technological Potential of Enterococcus faecium EM03, Isolated From Brazilian Semi-hard Cheese.
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Optimization and purification of a novel bacteriocin-like substance from Tarhana-originated Enterococcus faecium.
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Efficacy of Spore Forming Bacilli Supplementation in Patients with Mild to Moderate Elevation of Triglycerides: A 12 week, Randomized, Double-Blind, Placebo Controlled Trial.
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Two strains of Bacillus velezensis: potent probiotics against Escherichia coli K99-induced diarrhea with high safety in mice.
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Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli.
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The "pseudo-pathogenic" effect of plant growth-promoting Bacilli on starchy plant storage organs is due to their α-amylase activity which is stimulating endogenous opportunistic pathogens.
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Bio-Preservation Potential and Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ethiopian Traditional Fermented Dairy Products.
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Recent Records on Bacterial Opportunistic Infections via the Dietary Route.
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The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions.
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Probiotic Bacilli Inhibit Salmonella Biofilm Formation Without Killing Planktonic Cells.
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Prevalence and antimicrobial susceptibility of Gram-negative bacilli in subgingival biofilm associated with periodontal diseases.
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[Microbial contamination of urinary calculi depending on their chemical composition].
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