Tsukamurella
Species in this genus
| Species | Healthy guts ↓ 0–100% | Products |
|---|---|---|
 Tsukamurella tyrosinosolvens | 0 | |
 Tsukamurella sputi | 0 | |
| Across the genus | 0 |
* Counted in the same healthy people as the species (whole-genome samples). All bars use the same 0–100% scale. A product with two Tsukamurella species counts once in the genus total.
Its species' DNA
Tsukamurella genomes run from 4.8M to 5.1M: large for gut microbes.
One reference genome per species; strains vary.
16S gene, V4 region, from one reference sequence per species, aligned so the same positions line up. A blank is a gap: letters other species have and this one lacks. Switch to “Only where they differ” to fade the letters they share.
What its species can do
A species counts when most of its strains can. Not measured in anyone's gut. 1 of its 2 species isn't in either source yet.
- Can ferment fiber 0 of 1 species None of its species
- Can use lactose 0 of 1 species None of its species
In healthy guts
Found in under 1% of healthy people.
- largest Bacteroides 9.8%
- 2nd largest Phocaeicola 9.1%
- 3rd largest Segatella 6.4%
- 4th largest Bifidobacterium 6.2%
- 5th largest Faecalibacterium 5.4%
- 6th largest Alistipes 5.2%
- 7th largest Blautia 3.6%
- 8th largest Ruminococcus 3.0%
- Tsukamurella under 0.01%
- 649 other microbes, each a sliver 32.3%
- 18.9%
On average, a sliver, under 0.01% of the microbes in a healthy gut.
Every group, drawn the same way. Only some samples record age or sex, so each group says how many people it comes from. Tap one to see it above.