Species in this genus
| Species | Healthy guts ↓ 0–100% | Products |
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| 0 | ||
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| 0 | ||
| 0 | ||
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| Across the genus | 0 |
* Counted in the same healthy people as the species (whole-genome samples). All bars use the same 0–100% scale. A product with two Blautia species counts once in the genus total.
Its species' DNA
Blautia genomes run from 3.0M to 6.2M: large for gut microbes.
One reference genome per species; strains vary.
16S gene, V4 region, from one reference sequence per species, aligned so the same positions line up. A blank is a gap: letters other species have and this one lacks. Switch to “Only where they differ” to fade the letters they share.
What its species can do
A species counts when most of its strains can. Not measured in anyone's gut. 6 of its 17 species aren't in either source yet.
- Can make lactic acid 8 of 9 species B. wexlerae, B. faecis, B. obeum, B. luti, B. producta, B. hansenii and 2 more
- Can ferment fiber 6 of 11 species B. massiliensis (ex Durand et al. 2017), B. obeum, B. luti, B. producta, B. hansenii, B. hydrogenotrophica
- Can use lactose 5 of 9 species B. massiliensis (ex Durand et al. 2017), B. obeum, B. luti, B. hansenii, B. hydrogenotrophica
- Can eat inulin 1 of 9 species B. massiliensis (ex Durand et al. 2017)
- Can change bile acids 1 of 9 species B. obeum
- Can make butyrate 0 of 9 species None of its species
- Can make propionate 0 of 9 species None of its species
- Can eat resistant starch 0 of 9 species None of its species
- Can eat pectin 0 of 9 species None of its species
- Can feed on gut mucus 0 of 9 species None of its species
- Can make B vitamins 0 of 9 species None of its species
- Can make hydrogen sulfide 0 of 9 species None of its species
- Can make methane 0 of 9 species None of its species
In healthy guts
Found in 92% of healthy people.
- largest Bacteroides 9.8%
- 2nd largest Phocaeicola 9.1%
- 3rd largest Segatella 6.4%
- 4th largest Bifidobacterium 6.2%
- 5th largest Faecalibacterium 5.4%
- 6th largest Alistipes 5.2%
- 7th largest Blautia 3.6%
- 8th largest Ruminococcus 3.0%
- 650 other microbes, each a sliver 32.3%
- 18.9%
On average, 3.6% of the microbes in a healthy gut: the 7th largest slice.
Every group, drawn the same way. Only some samples record age or sex, so each group says how many people it comes from. Tap one to see it above.
In conditions
Compared with healthy people in the same studies, it’s less common in 9 conditions and more common in 1 condition. Only studies that had both are counted.
A difference is an association: it doesn’t mean this microbe causes, prevents or treats any of these.
Strongest first, then the biggest gap · Each figure is 10 people- Prostate cancer As many carry it in people with it Healthy 97% With it 86%
Carriers have less, in 3 of 3 studies (2.3% → 1.9% of their gut microbes).
- Chronic kidney failure As many carry it in people with it Healthy 87% With it 91%
Carriers have more, in 3 of 3 studies (1.2% → 1.9% of their gut microbes).
- Spinal cord injury As many carry it in people with it Healthy 100% With it 95%
Carriers have about a third as much, in 2 of 2 studies (3.8% → 1.2% of their gut microbes).
- Diabetic retinopathy As many carry it in people with it Healthy 89% With it 83%
Carriers have about half as much, in 2 of 2 studies (5.5% → 2.7% of their gut microbes).
- Anorexia nervosa As many carry it in people with it Healthy 100% With it 99%
Carriers have less, in 2 of 2 studies (2.1% → 1.4% of their gut microbes).