Shewanella
Species in this genus
| Species | Healthy guts ↓ 0–100% | Products |
|---|---|---|
| 0 | ||
| 0 | ||
| 0 | ||
| Across the genus | 0 |
* Counted in the same healthy people as the species (whole-genome samples). All bars use the same 0–100% scale. A product with two Shewanella species counts once in the genus total.
Its species' DNA
Shewanella genomes run from 4.9M to 5.4M: large for gut microbes.
One reference genome per species; strains vary.
16S gene, V4 region, from one reference sequence per species, aligned so the same positions line up. A blank is a gap: letters other species have and this one lacks. Switch to “Only where they differ” to fade the letters they share.
What its species can do
A species counts when most of its strains can. Not measured in anyone's gut. 2 of its 3 species aren't in either source yet.
- Can ferment fiber 0 of 1 species None of its species
- Can eat inulin 0 of 1 species None of its species
- Can use lactose 0 of 1 species None of its species
In healthy guts
In conditions
Compared with healthy people in the same studies, it’s less common in none and more common in none. Only studies that had both are counted.
A difference is an association: it doesn’t mean this microbe causes, prevents or treats any of these.