Monoglobus
Species in this genus
| Species | Healthy guts ↓ 0–100% | Products |
|---|---|---|
| 0 | ||
| Across the genus | 0 |
* Counted in the same healthy people as the species (whole-genome samples). All bars use the same 0–100% scale. A product with two Monoglobus species counts once in the genus total.
Its species' DNA
Monoglobus’s one genome we have is 2.8M: mid-sized for gut microbes.
One reference genome per species; strains vary.
Fewer than two of its species have a reference ID-gene sequence in NCBI yet, so there's nothing to line up Data sources
What its species can do
A species counts when most of its strains can. Not measured in anyone's gut.
- Can ferment fiber 1 of 1 species M. pectinilyticus
- Can eat pectin 1 of 1 species M. pectinilyticus
- Can use lactose 0 of 1 species None of its species
In healthy guts
Found in 14% of healthy people.
- largest Bacteroides 9.8%
- 2nd largest Phocaeicola 9.1%
- 3rd largest Segatella 6.4%
- 4th largest Bifidobacterium 6.2%
- 5th largest Faecalibacterium 5.4%
- 6th largest Alistipes 5.2%
- 7th largest Blautia 3.6%
- 8th largest Ruminococcus 3.0%
- top 100 Monoglobus 0.03%
- 649 other microbes, each a sliver 32.3%
- 18.9%
On average, 0.03% of the microbes in a healthy gut: among the 100 largest slices.
Every group, drawn the same way. Only some samples record age or sex, so each group says how many people it comes from. Tap one to see it above.
In conditions
Compared with healthy people in the same studies, it’s less common in 15 conditions and more common in none. Only studies that had both are counted.
A difference is an association: it doesn’t mean this microbe causes, prevents or treats any of these.
Strongest first, then the biggest gap · Each figure is 10 people- Spinal cord injury As many carry it in people with it Healthy 90% With it 76%
Carriers have about a third as much, in 2 of 2 studies (0.43% → 0.08% of their gut microbes).