Abiotrophia
Species in this genus
| Species | Healthy guts ↓ 0–100% | Products |
|---|---|---|
| 0 | ||
| Across the genus | 0 |
* Counted in the same healthy people as the species (whole-genome samples). All bars use the same 0–100% scale. A product with two Abiotrophia species counts once in the genus total.
Its species' DNA
Abiotrophia’s one genome we have is 2.0M: small for gut microbes.
One reference genome per species; strains vary.
Fewer than two of its species have a reference ID-gene sequence in NCBI yet, so there's nothing to line up Data sources
What its species can do
A species counts when most of its strains can. Not measured in anyone's gut.
- Can make lactic acid 1 of 1 species A. defectiva
- Can use lactose 1 of 1 species A. defectiva
- Can make butyrate 0 of 1 species None of its species
- Can make propionate 0 of 1 species None of its species
- Can ferment fiber 0 of 1 species None of its species
- Can eat inulin 0 of 1 species None of its species
- Can eat resistant starch 0 of 1 species None of its species
- Can eat pectin 0 of 1 species None of its species
- Can feed on gut mucus 0 of 1 species None of its species
- Can change bile acids 0 of 1 species None of its species
- Can make B vitamins 0 of 1 species None of its species
- Can make hydrogen sulfide 0 of 1 species None of its species
- Can make methane 0 of 1 species None of its species
In healthy guts
Found in 1.3% of healthy people.
- largest Bacteroides 9.8%
- 2nd largest Phocaeicola 9.1%
- 3rd largest Segatella 6.4%
- 4th largest Bifidobacterium 6.2%
- 5th largest Faecalibacterium 5.4%
- 6th largest Alistipes 5.2%
- 7th largest Blautia 3.6%
- 8th largest Ruminococcus 3.0%
- Abiotrophia under 0.01%
- 649 other microbes, each a sliver 32.3%
- 18.9%
On average, a sliver, under 0.01% of the microbes in a healthy gut.
Every group, drawn the same way. Only some samples record age or sex, so each group says how many people it comes from. Tap one to see it above.
In conditions
Compared with healthy people in the same studies, it’s less common in none and more common in 1 condition. Only studies that had both are counted.
A difference is an association: it doesn’t mean this microbe causes, prevents or treats any of these.
Strongest first, then the biggest gap · Each figure is 10 people