Ruminococcus bicirculans (ex Wegman et al. 2014)
No reference ID-gene sequence in NCBI yet Data sources
NCBI now calls it Ruminococcus bicirculans.
No reference genome in NCBI yet Data sources
What it can do
- Can ferment fiber Breaks down dietary fiber that our own enzymes can't.
Not seen in its genomes: make butyrate, make propionate, make lactic acid, eat inulin, eat resistant starch, eat pectin, use lactose, feed on gut mucus, change bile acids, make B vitamins, make hydrogen sulfide, make methane.
All 13 capabilities and their evidence
| Capability | Verdict | Genome analysis | Lab tests | Published research |
|---|---|---|---|---|
| Can make butyrate | Not seen | 0 of 6 genomes | — | No papers |
| Can make propionate | Not seen | 0 of 6 genomes | — | No papers |
| Can make lactic acid | Not seen | 0 of 6 genomes | — | No papers |
| Can ferment fiber | Can | 6 of 6 genomes | — | No papers |
| Can eat inulin | Not seen | 0 of 6 genomes | — | No papers |
| Can eat resistant starch | Not seen | 0 of 6 genomes | — | No papers |
| Can eat pectin | Not seen | 0 of 6 genomes | — | No papers |
| Can use lactose | Not seen | 0 of 6 genomes | — | No papers |
| Can feed on gut mucus | Not seen | 0 of 6 genomes | — | No papers |
| Can change bile acids | Not seen | 0 of 6 genomes | — | No papers |
| Can make B vitamins | Not seen | 0 of 6 genomes | — | No papers |
| Can make hydrogen sulfide | Not seen | 0 of 6 genomes | — | No papers |
| Can make methane | Not seen | 0 of 6 genomes | — | No papers |
AGORA2 (Heinken et al. 2023) via VMH, CC BY 4.0 · BacDive (DSMZ), CC BY 4.0 · NJC19 (Lim et al., Scientific Data 2020), CC0
In healthy guts
Found in 55% of healthy people.
- largest Segatella copri 6.2%
- 2nd largest Phocaeicola vulgatus 5.0%
- 3rd largest Faecalibacterium prausnitzii 4.7%
- 4th largest Bacteroides uniformis 3.2%
- 5th largest Agathobacter rectalis 2.5%
- 6th largest Alistipes putredinis 2.3%
- 7th largest Bifidobacterium longum 2.1%
- 8th largest Ruminococcus bromii 1.8%
- top 30 Ruminococcus bicirculans (ex Wegman et al. 2014) 0.8%
- 2,169 other microbes, each a sliver 55.9%
- 15.6%
On average, 0.8% of the microbes in a healthy gut: among the 30 largest slices.
Every group, drawn the same way. Only some samples record age or sex, so each group says how many people it comes from. Tap one to see it above.
In conditions
Compared with healthy people in the same studies, it’s less common in 10 conditions and more common in none. Only studies that had both are counted.
A difference is an association: it doesn’t mean this microbe causes, prevents or treats any of these.
Strongest first, then the biggest gap · Each figure is 10 people