Bacteroides uniformis
What's this?
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Its ID gene: the stretch scientists read to tell microbes apart. Each bar is one letter of its DNA. Every species has its own order of letters, so the pattern works like a fingerprint. Close relatives share most of it.
16S rRNA gene, V4 region: the 253 letters between the standard primers (515F/806R), which are the same in every species. One reference sequence; strains can differ by a letter or two. NCBI NR_112945.1
Large for a gut microbe: longer than 81% of the 2,354 we have genomes for.
Bigger genomes usually carry more tools: it can do 6 of the 13 things we track, more than most gut microbes. See what it can do →
47% G+C, higher than 47% of gut microbes.
To scale: if its ID gene were 1 cm long, its genome would stretch 31 meters. Yours would stretch 21 kilometers. One reference genome; strains vary. NCBI GCF_044361425.1
What it can do
- Can make propionate A short-chain fatty acid, mostly used by the liver.
- Can make lactic acid What yogurt bacteria make; other microbes turn it into butyrate.
- Can ferment fiber Breaks down dietary fiber that our own enzymes can't.
- Can eat inulin A fiber in onions, garlic, leeks, chicory and bananas (also sold as FOS).
- Can eat pectin A fiber in apples, citrus and other fruit.
- Mixed evidence Can feed on gut mucus Lives on mucin, the mucus that lines the gut. Published research reports it; genome analysis found it in none of 24 genomes.
Not seen in its genomes: make butyrate, eat resistant starch, make B vitamins, make hydrogen sulfide, make methane.
All 13 capabilities and their evidence
| Capability | Verdict | Genome analysis | Lab tests | Published research |
|---|---|---|---|---|
| Can make butyrate | Not seen | 0 of 24 genomes | — | No papers |
| Can make propionate | Can | 24 of 24 genomes | — | Papers say yes |
| Can make lactic acid | Can | 24 of 24 genomes | — | Papers say yes |
| Can ferment fiber | Can | 24 of 24 genomes | 4 of 6 strains · strip test | Papers say yes |
| Can eat inulin | Can | 24 of 24 genomes | — | Papers say yes |
| Can eat resistant starch | Not seen | 0 of 24 genomes | — | No papers |
| Can eat pectin | Can | 24 of 24 genomes | — | No papers |
| Can use lactose | Can | 24 of 24 genomes | 1 of 1 strain | Papers say yes |
| Can feed on gut mucus | Mixed evidence | 0 of 24 genomes | — | Papers say yes |
| Can change bile acids | Some strains | 1 of 24 genomes | — | No papers |
| Can make B vitamins | Not seen | 0 of 24 genomes | — | No papers |
| Can make hydrogen sulfide | Not seen | 0 of 24 genomes | — | No papers |
| Can make methane | Not seen | 0 of 24 genomes | — | No papers |
AGORA2 (Heinken et al. 2023) via VMH, CC BY 4.0 · BacDive (DSMZ), CC BY 4.0 · NJC19 (Lim et al., Scientific Data 2020), CC0
In healthy guts
Found in 87% of healthy people.
- largest Segatella copri 6.2%
- 2nd largest Phocaeicola vulgatus 5.0%
- 3rd largest Faecalibacterium prausnitzii 4.7%
- 4th largest Bacteroides uniformis 3.2%
- 5th largest Agathobacter rectalis 2.5%
- 6th largest Alistipes putredinis 2.3%
- 7th largest Bifidobacterium longum 2.1%
- 8th largest Ruminococcus bromii 1.8%
- 2,170 other microbes, each a sliver 56.7%
- 15.6%
On average, 3.2% of the microbes in a healthy gut: the 4th largest slice.
Every group, drawn the same way. Only some samples record age or sex, so each group says how many people it comes from. Tap one to see it above.
In conditions
Compared with healthy people in the same studies, it’s less common in 6 conditions and more common in 1 condition. Only studies that had both are counted.
A difference is an association: it doesn’t mean this microbe causes, prevents or treats any of these.
Strongest first, then the biggest gap · Each figure is 10 people- COVID-19 As many carry it in people with it Healthy 91% With it 86%
Carriers have about twice as much, in 3 of 3 studies (0.32% → 0.78% of their gut microbes).
Recent research
Source: PubMed, U.S. National Library of Medicine · 273 linked papers, last 10 years