Eshraghiella crossota
What's this?
- G
- A
- G
- C
- T
- G
- G
- A
- G
- T
- G
- C
- A
- G
- G
- A
- G
- A
- G
- G
- T
- A
- A
- G
Its ID gene: the stretch scientists read to tell microbes apart. Each bar is one letter of its DNA. Every species has its own order of letters, so the pattern works like a fingerprint. Close relatives share most of it.
16S rRNA gene, V4 region: the 253 letters between the standard primers (515F/806R), which are the same in every species. One reference sequence; strains can differ by a letter or two. NCBI NR_104735.1
Formerly Butyrivibrio crossotus.
Small for a gut microbe: longer than 29% of the 2,354 we have genomes for.
38% G+C, higher than 20% of gut microbes.
To scale: if its ID gene were 1 cm long, its genome would stretch 17 meters. Yours would stretch 21 kilometers. One reference genome; strains vary. NCBI GCF_025148445.1
What it can do
- Can make butyrate A short-chain fatty acid that feeds the cells lining the colon.
- Can make lactic acid What yogurt bacteria make; other microbes turn it into butyrate.
- Mixed evidence Can ferment fiber Breaks down dietary fiber that our own enzymes can't. Published research reports it; genome analysis didn't find it in its 1 genome.
- Mixed evidence Can use lactose The sugar in milk and dairy. Published research reports it; genome analysis didn't find it in its 1 genome.
- Can change bile acids Modifies the bile acids the liver makes to digest fat.
Not seen in its genomes or published research: make propionate, eat inulin, eat resistant starch, eat pectin, feed on gut mucus, make B vitamins, make hydrogen sulfide, make methane.
All 13 capabilities and their evidence
| Capability | Verdict | Genome analysis | Lab tests | Published research |
|---|---|---|---|---|
| Can make butyrate | Can | 1 of 1 genome | — | Papers say yes |
| Can make propionate | Not seen | 0 of 1 genome | — | No papers |
| Can make lactic acid | Can | 1 of 1 genome | — | No papers |
| Can ferment fiber | Mixed evidence | 0 of 1 genome | — | Papers say yes |
| Can eat inulin | Not seen | 0 of 1 genome | — | Papers say no |
| Can eat resistant starch | Not seen | 0 of 1 genome | — | No papers |
| Can eat pectin | Not seen | 0 of 1 genome | — | Papers say no |
| Can use lactose | Mixed evidence | 0 of 1 genome | — | Papers say yes |
| Can feed on gut mucus | Not seen | 0 of 1 genome | — | No papers |
| Can change bile acids | Can | 1 of 1 genome | — | No papers |
| Can make B vitamins | Not seen | 0 of 1 genome | — | No papers |
| Can make hydrogen sulfide | Not seen | 0 of 1 genome | — | No papers |
| Can make methane | Not seen | 0 of 1 genome | — | No papers |
AGORA2 (Heinken et al. 2023) via VMH, CC BY 4.0 · BacDive (DSMZ), CC BY 4.0 · NJC19 (Lim et al., Scientific Data 2020), CC0
In healthy guts
Found in 6.1% of healthy people.
- largest Segatella copri 6.2%
- 2nd largest Phocaeicola vulgatus 5.0%
- 3rd largest Faecalibacterium prausnitzii 4.7%
- 4th largest Bacteroides uniformis 3.2%
- 5th largest Agathobacter rectalis 2.5%
- 6th largest Alistipes putredinis 2.3%
- 7th largest Bifidobacterium longum 2.1%
- 8th largest Ruminococcus bromii 1.8%
- top 10% Eshraghiella crossota 0.1%
- 2,169 other microbes, each a sliver 56.5%
- 15.6%
On average, 0.1% of the microbes in a healthy gut: larger than 90% of species’ slices.
Every group, drawn the same way. Only some samples record age or sex, so each group says how many people it comes from. Tap one to see it above.
In conditions
Compared with healthy people in the same studies, it’s less common in 3 conditions and more common in none. Only studies that had both are counted.
A difference is an association: it doesn’t mean this microbe causes, prevents or treats any of these.
Strongest first, then the biggest gap · Each figure is 10 people