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Best matches for “Thermosediminibacterales” Ranked by words and meaning

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2021 and later Clear all

Animal study Scientific reports · 2024

Microbial diversity analysis and isolation of thermoresistant lactic acid bacteria in pasteurized milk.

Zhao J, Gong J, Liang W, et al.

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Animal study Systematic and applied microbiology · 2021

Phylogenetic classification of ten novel species belonging to the genus Bifidobacterium comprising B. phasiani sp. nov., B. pongonis sp. nov., B. saguinibicoloris sp. nov., B. colobi sp. nov., B. simiiventris sp. nov., B. santillanense sp. nov., B. miconis sp. nov., B. amazonense sp. nov., B. pluvialisilvae sp. nov., and B. miconisargentati sp. nov.

Lugli GA, Calvete-Torre I, Alessandri G, et al.

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International journal of systematic and evolutionary microbiology · 2021

Sporofaciens musculi gen. nov., sp. nov., a novel bacterium isolated from the caecum of an obese mouse.

Rasmussen TS, Streidl T, Hitch TCA, et al.

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Molecular nutrition & food research · 2025

Identification and Biological Characterization of a Novel NRF2 Activator Molecule Released From the Membranes of Heat-Treated Bifidobacterium breve NCC 2950.

Foata F, Duboux S, Herzig S, et al.

Bifidobacterium breve

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Antioxidants · 2021

Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties.

Martorell P, Alvarez B, Llopis S, et al.

Bifidobacterium longum

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Probiotics and antimicrobial proteins · 2025

Thermal Versus Ultrasound Inactivation of Bifidobacterium animalis subsp. lactis BB-12: Functional Implications for Postbiotics.

Marsak N, Akan E, Yavaş A, et al.

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Animal study Journal of bioscience and bioengineering · 2021

Transition and regulation mechanism of bacterial biota in Kishu saba-narezushi (mackerel narezushi) during its fermentation step.

Doi R, Wu Y, Kawai Y, et al.

Lactococcus lactis

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BioMed research international · 2023

Isolation and Characterization of Lactobacillus crispatus, Lactococcus lactis, and Carnobacterium divergens as Potential Probiotic Bacteria from Fermented Black and Green Olives (Olea europaea): An Exploratory Study.

Saeed A, Yasmin A, Baig M, et al.

Lactococcus lactis

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Review Surgical infections · 2025

Acute Appendicitis and the Microbiome: A Review of Microbial Signatures.

Karikis I, Arda Y, Sanyal R, et al.

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Systematic and applied microbiology · 2026

Identification and characterization of four novel gut bacterial taxa: Alvibacillus kangbaii gen. nov., sp. nov., Jutongia huiwenae sp. nov., Flintibacter aciditolerans sp. nov., and Dizhoua hominis gen. nov., sp. nov. isolated from human feces.

Zhao AQ, Jiang H, Yan Y, et al.

Anaeromassilibacillus senegalensis

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International journal of food microbiology · 2025

Characterisation of microbial succession and exploration of the stability maintenance strategy of phage community on microbes in radish paocai.

Yang M, Huang Y, Liu J, et al.

Lactococcus lactis

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bioRxiv · 2026

A widespread gut bacterial lineage distinguished by redox metabolism and phage defense.

Noecker C, Guo L, Daté C, et al.

Eggerthella lenta

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Microbiome research reports · 2026

Unveiling the genetic landscape and motility-associated functions of Type IV pili in the Bifidobacterium genus.

Lugli GA, Selleri E, Tarracchini C, et al.

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Animal study International journal of food microbiology · 2021

Effect of two thermoresistant non-starter lactic acid bacteria strains on volatilome profile during Cheddar ripening simulation.

Gagnon M, Goulet C, LaPointe G, et al.

Lactococcus lactis

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International journal of systematic and evolutionary microbiology · 2026

Acidaminobacterium chupaoyuni gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay for strong aroma-type liquor production.

Liu Y, Zhou Q, Li A, et al.

Intestinimonas butyriciproducens

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Animal study International journal of systematic and evolutionary microbiology · 2025

Flavonifractor porci sp. nov. and Flintibacter porci sp. nov., two novel butyrate-producing bacteria of the family Oscillospiraceae.

Niu HY, Zhang J, Huang HJ, et al.

Flavonifractor plautii

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Review Annual review of food science and technology · 2022

Natural Transformation in Gram-Positive Bacteria and Its Biotechnological Relevance to Lactic Acid Bacteria.

O'Connell LM, Kelleher P, van Rijswijck IMH, et al.

Streptococcus thermophilus

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PeerJ · 2021

Mediterraneibacter catenae SW178 sp. nov., an intestinal bacterium of feral chicken.

Wongkuna S, Ghimire S, Chankhamhaengdecha S, et al.

[Ruminococcus] torques

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Animal study Bulletin of experimental biology and medicine · 2026

Composition of the Microbial Community of the Small Intestine of Rats under Conditions of Restraint Stress of Varying Duration.

Vorsina ES, Medvedeva OA, Bobyntsev II, et al.

Thomasclavelia ramosa

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International microbiology · 2021

Bacterial community characterization of Batura Glacier in the Karakoram Range of Pakistan.

Ali P, Chen F, Hassan F, et al.

Klebsiella pneumoniae

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