Drancourtella sp. An57D. sp. An57
Compared within datasets that had both

In conditions

Not yet compared in a dataset with healthy people. A condition shows up here once a dataset has people with it and healthy people of its own, 10 or more of each.

Where these numbers come from

Datasets
A dataset is the samples one study published. We analyse them ourselves, so a count of datasets isn’t a count of what those studies concluded. Only datasets that had people with the condition and healthy people, 10 or more of each, are used. Numbers come from those datasets, never from pooling.
How common
The share of people whose sample has any of it, in the people with the condition and in the healthy people of those same datasets. Tested within datasets (Cochran–Mantel–Haenszel, corrected for testing many microbes); a difference counts when it is clear and meaningful (Cohen’s h of 0.2 or more).
Strength word
Counted by code from how many datasets point the same way: Seen again and again (3 or more, none clearly the other way), Seen more than once (2, the majority), Seen once (1, listed last). Where datasets disagree, a row isn’t listed.
Each dataset
Tap a row for every dataset’s own numbers, and for how much carriers have.
Analysis
Our analysis of GMrepo data. GMrepo on Data sources · Read the rules

Also compared · 0 conditions

Compared within datasets that had both, but not listed above.

Fig. 1 · By how people live

In studies of how people live

All factors →

“Higher” is the study’s measure: on average, a bigger share of gut bacteria across everyone in the group, carriers or not. It isn’t how many people carry it. An association the authors report, measured once per person. It doesn’t mean a diet changes this microbe, or that the microbe affects health.

Checked against each paper by a person

What research has found

See it on the map →
  • Omnivore Life factors · Food and diet
    Seen in studies 1 paper Read →